Ghanaian recipes

Marian’s “A Taste of Hospitality” and “A Taste with a difference" are available as a paperbacks or as e-books. Between them you will find 135 pages containing traditional examples of Ghanaian food and Ghanaian recipes, all fine examples of west African cuisine.  They’re under a wide range under headings such as, soups, porridges, fried foods, steamed dishes, stewing, roasts, cakes, biscuits, breads, party dishes, and sauces, plus an appendix (containing miscellaneous extras).

Sample recipes

Click on one of the links below to view a sample recipe taken from her book.  

Roasted Cornmeal Cakes (Kaakro)

Lamb Stew (Tooloo Stew)